Beef tartare combined with Worcestershire sauce and fermented elderflower, with crispy beet chips and spicy chilli.

Delicate salmon carpaccio with avocado and ponzu sauce, with cilantro oil and caviar

Crisp ciabatta with soft cream cheese, Parma ham, sun-dried tomatoes, olive oil and homemade pesto sauce

Crispy ciabatta with homemade guacamole sauce, lightly salted salmon, arugula, lime-lemon dressing and cherry tomatoes

Three types of cheese (Parmesan, Brie, Dorblu) with Parma ham, chorizo ​​salami, Kopa ham, stuffed pepper, delicate chicken liver pate, Finnish bread toast, marinated olives, giant olives, sun-dried tomatoes, cherry tomatoes, arugula and lime-lemon dressing

Assortment of three types of lard (salted, smoked, in paprika) with lard spread, homemade horseradish sauce, spicy mustard, parsley, pickled chili pepper, Finnish bread croutons and sauerkraut hay

Сезонний салат з спаржі та горошку зеленого бланшованого, свіжого огірка, полуниці, кюлі полуничного та сиру страчателла, соусу Бер Блан,  свіжого редиса, мікрогріна горошку, олії базиліку та оливкової олії, фрешу та цедри лайму.

Tender turkey with author's beet puree and spiced pear with stracciatella of our own production.

Original vegetable salad with cherry tomatoes, bell pepper, fresh cucumber, feta cheese, pumpkin seeds, pickled olives, colored onions, roasted pepper sauce, olive oil and balsamic vinegar

Salad with lightly salted salmon, tender avocado, baby spinach, arugula, romaine, cherry tomatoes, seasoned parmesan, dressed with olive oil and balsamic vinegar

Caesar salad with chicken fillet in bacon, cherry tomatoes, seasoned parmesan, bacon pie, quail eggs, crispy chips with ciabatta, parsley and basil-parsley oil, dressed with homemade Caesar sauce

Salad with Parma ham, baby spinach, arugula, romaine, cherry tomatoes, fresh pear, brie cheese and toasted pine nuts, dressed with lime-lemon dressing

Caesar salad with tiger prawns, cherry tomatoes, aged parmesan, quail eggs, crispy ciabatta chips, parsley and basil-parsley oil, dressed with homemade Caesar sauce

Salad with juicy tiger prawns, fresh avocado, arugula, aged parmesan and cherry tomatoes, dressed with olive oil and balsamic vinegar

Кров’янка, курячі ковбаски, яловичі ковбаски, ребра свинні, огірок маринований, картопля печена, перець чилі маринований, петрушка.
Соуси: сирний чеддер, соус тар-тар, гірчиця гостра, барбекю.

Crispy squid rings, onion rings, spicy beef basturma, home-made potato chips, garlic crackers from Borodino bread. Served with pickled chili pepper and homemade sauces (barbecue, horseradish, tartare)

Crispy home-made potato chips with salt

Spicy beef basturma in paprika and red pepper

Crispy and at the same time tender mozzarella fries with berry sauce of our own production

Homemade beef broth with noodles combined with shredded beef, egg, green onion and smoked paprika

Soup with mussels, salmon, trout, cream, potatoes, cherry tomatoes and fennel root

Chicken broth with noodles, chicken fillet, quail eggs and parsley

Traditional Ukrainian borsch with cranberries, based on chicken broth, beef tenderloin and parsley, served with Finnish bread, donuts with garlic, salted lard, green onions and sour cream

Author's spicy bograch cream soup based on chicken broth with beef tenderloin, potatoes, carrots, bell pepper, blanched tomatoes, parsley, dill, pickled chili pepper, chili pepper chips, baked garlic and cabbage hay

Breaded ears with torn beef, caramelized chanterelles in a spicy broth with fennel and fermented elderberry, dill oil.

Savoy cabbage dumplings combined with a delicate bisque sauce and tiger prawns with spicy spices and red caviar

Carpathian river trout baked in Hosper with celery and apple puree, with pickled celery, fermented elderberry and tarragon oil

Dumplings with homemade smoked salmon, combined with delicate Strachiatella farm cheese and pesto sauce with pumpkin seeds.

Appetizing, lazy dumplings with porcini mushrooms in a cream-mustard sauce and with Borodino bread crumble.

Juicy ribs with stewed cabbage and homemade barbecue sauce

Traditional Ukrainian borsch with cranberries, based on chicken broth, beef tenderloin and parsley, served with Finnish bread, donuts with garlic, salted lard, green onions and sour cream

Pork tenderloin with braised cabbage in our own brewery, chili chips, parsley and kale hay

Delicate signature banoche with butter, homemade cheese, cracklings and parsley

Juicy chicken sausages with braised cabbage in our own brewery, pickled chili peppers, parsley and cabbage hay

Classic dumplings with potatoes and a mix of mushrooms with a bacon-based sauce.

Signature dumplings with pike in cuttlefish ink with a delicate creamy sauce based on mushrooms, french fries and parsley

Signature dumplings with delicate rabbit mousse in beetroot juice, combined with blue onion espuma.

Stewed mini cabbage roll with aromatic pepper sauce of our own production, sour cream, basil-parsley oil, cabbage hay and parsley

Smoked neck steak with lazy dumplings in a creamy mustard sauce with wild porcini mushrooms and pickled cherry tomatoes.

Potato pancakes with torn pork combined with cheese sauce and smoked cucumber sauce, green onions, cilantro oil and chili.

Potato pancakes with garlic, lightly salted salmon and Chia sauce

Яловича грудинка(готується в смокері напротязі 24 годин при низьких температурах)  картопляне пюре з пряним маслом, редис, бланшерований горошок, олія базилік, соус перцевий, олія чилі.
Страва вагова⚖️ ціна за 100грам

Striploin steak (Argentina) of the Black Angus bull breed, aged for 17 days. Served with spicy pepper sauce and baby romaine lettuce, toasted in a hosper, with a sweet and sour sauce.

Marinated chicken thigh with potatoes, homemade barbecue sauce, cherry tomatoes, baby spinach, parsley and garlic

Tender chicken breast with potato gratin, with dorble sauce and pickled cherries.

Juicy burger with torn beef, tartar sauce and crispy pickles of our own production, and mars onions, with cheddar cheese and peasant-style potatoes in garlic fresh.

Fermented duck breast with home-made berry jam, dorblu cheese, spiced pear in wine, cashew nuts, seasonal berry and mint
Fermentation is a meat aging process, during which the density, aroma, taste, color and ability to retain moisture naturally change in the product.

Grilled veal sous vide on the bone with mushroom cream sauce, tender mashed potatoes, arugula, baby spinach, cherry tomatoes, truffle oil and lime-lemon dressing

Juicy veal tenderloin with tender potato puree made from baked potatoes, creamy sauce of our own production, mushrooms, and crispy grilled corn with basil oil

Копчений стейк із  ошийка з лінивими варениками у вершково-гірчичному соусі з лісовими білими грибами та маринованими томатами чері.

Флабовані на коньяку тигрові креветки з вершковим маслом, тим'яном, петрушкою, чаником, руколою та заправкою лайм-лимон

Juicy salmon with marinated zucchini, delicate fennel mousse, homemade beurre blanc sauce and basil-parsley oil

Home-made pasta in a delicate creamy sauce with aged Parmesan, Strachiatella cheese, cherry tomatoes, sun-dried tomatoes, basil-parsley oil and fresh parsley

Home-made pasta in a delicate creamy sauce with tiger prawns, aged Parmesan, baked garlic, sun-dried tomatoes and parsley

Home-made pasta in a delicate creamy sauce with chicken fillet in bacon, seasoned parmesan and parsley

Home-made pasta in a delicate sauce based on egg yolks with pie bacon, seasoned parmesan, baked garlic and parsley.

Запечена картопля з соусом з сиру чедер, фрешем часнику, ферментованим чілі та олію з кінзи.

Tender mashed potatoes with microgreens

Vegetables baked in Hosper (bell peppers, zucchini, potatoes) in an oriental marinade with pickled blue onions and parsley

Tender spartak combined with homemade vanilla ice cream and hazelnuts.

Delicate tiramisu with dark chocolate, hazelnuts in candurina and milk chocolate decoration

Delicate cheesecake with delicate raspberry espuma of our own production, seasonal berry and mint.

Basque cheesecake or San Sebastian cheesecake is a Spanish dessert that is prepared on the basis of cream cheese and baked for up to half an hour at a high temperature, and then left to stabilize. It is also popularly called burnt cheesecake because of its characteristic brown crust.

Signature napoleon with custard, seasonal berry and mint

Кошик з чорним фінським хлібом, пухким хлібом бріош та фітнес хлібом з висівками