Delicate scramble on whole grain bread with lightly salted salmon, homemade pesto sauce, cherry tomato mix, spinach, arugula, homemade labneh cheese, and parmesan.

Gentle scramble on whole wheat bread with jamon, homemade pesto sauce, mix of cherry tomatoes, spinach, arugula, homemade labneh cheese, parmesan.

Signature truffle scramble on crispy brioche with sun-dried tomatoes, cherry tomatoes, arugula, homemade pesto sauce, baby spinach, arugula, fried capers and basil-parsley oil

Whole grain toast with homemade cream cheese, avocado, lightly salted salmon, fried eggs and cheddar cheese-based espuma, sesame seeds. Served with a mix of iceberg and mung bean salad, cherry tomatoes, radishes, pumpkin seeds and lime-lemon dressing.

Poached eggs on a soft brioche bun with homemade truffle cream cheese, fried bacon and cheddar-based espuma. Served with a mixed salad of iceberg and mash lettuce, cherry tomatoes, radishes, pumpkin seeds, parmesan cheese and pesto sauce.

Fried eggs, homemade chicken sausages, baked potatoes with sweet chili sauce, fried bacon, mushrooms, green peas. Served with mixed salad of asparagus and mung bean salad, cherry tomatoes and lime-lemon dressing, as well as cream cheese with basil oil and whole grain bread.

Cheesecakes with vanilla sauce, tarragon oil, pickled cherries in their own juice and coconut chips.

French toast with truffle cream cheese, seasonal berries, smoked honey, peanut crumble, and vanilla ice cream.

Fluffy pancakes with orange caramel, salted caramel ice cream and nut crumble, seasonal berry.

Coconut pancakes, served with vanilla sauce, fresh strawberries, peaches and raspberry sorbet.