Tender salmon terrine combined with Bear Blanc sauce and strawberry jelly. Served with strawberries, cream cheese, stracciatella, truffle paste and asparagus in a homemade shortcrust tartlet.

Our own dry-aged beef tenderloin is seared on the outside, remaining Rare on the inside, with a balance of sweet, sour and spicy. Thinly sliced. Served with compressed cherry tomatoes, hot chili peppers, fresh cilantro, green onions, sesame seeds, Ponzu and mango sauces.

Salmon combined with fresh cucumber, apple and dressing based on soy sauce, mirin, tom kha paste and tarragon oil. Served with celery stalk, elderflower and crispy cuttlefish ink crackers.

Beef tartare combined with Worcestershire sauce, capers, green dill and garlic oil and baked beets.
Served with a brioche bun, toasted in Noisette oil with Maldon salt

Tender salmon carpaccio with seasonal berry and ponzu sauce, jalapeño pepper and blue onion.

Tender veal carpaccio with black truffle and fermented chili peppers, aged parmesan, balsamic vinegar, caesar sauce, olive oil, capers fries and truffle dressing.

Three types of cheese (Parmesan, Brie, Dorblu) with jamon, chorizo ​​salami, Kopa ham, stuffed pepper, delicate chicken liver pate, Finnish bread toast, marinated olives, giant olives, sun-dried tomatoes, cherry tomatoes, arugula and lime-lemon dressing

Assortment of three types of lard (salted, smoked, in paprika) with lard spread, homemade horseradish sauce, spicy mustard, parsley, pickled chili pepper, Finnish bread croutons and sauerkraut hay

Smoked Adyghe cheese, cachotta with herbs, cachotta with allspice, cachotta with paprika, Stilton (English blue cheese). Served with caramelized pear in red wine, cashew nuts, seasonal berries, mint, raspberry sauce and honey.

Ciabatta, home-made truffle cream cheese, pear compressed with balsamic and rosemary, sun-dried tomatoes, pesto sauce, basil microgreens.

Ciabatta, homemade cream cheese with tarragon and lime zest, lightly salted salmon in beetroot, canned peach, labneh cheese, lime gel and microgreen onions.

Ciabatta, cream cheese, baked zucchini, bell pepper, garlic, sun-dried tomatoes and pesto sauce.

Delicate creamy chicken liver pâté with onion marmalade. Served in an isomalt sphere, with cashew nuts, micronrin and a brioche bun

Cognac-braised tiger prawns with butter, thyme, parsley, chard, arugula and lime-lemon dressing

Tender potato croquettes with stewed veal cheeks.
Served with jus sauce, home-made spicy mayonnaise and potato pie.

Fishballs with salmon and mozzarella in crispy breading. Served with tartar sauce.

Crispy and at the same time tender mozzarella fries with berry sauce of our own production

Курячі крила в хрусткій паніровці, свинячі вуха з соусом кімчі, сирні  кульки з сиром філадельфія, бастурма, кільця кальмара, цибулеві кільця, часникові грінки з бородинського Подаємо з маринованим перцем чилі та соусами власного виробництва (барбекю, сирний, тартар, солодкий чилі власного виробництва)

Spicy beef basturma in paprika and red pepper

Homemade beef broth with noodles combined with shredded beef, egg, green onion and smoked paprika

Chicken broth with noodles, chicken fillet, quail eggs and parsley

Borscht cooked in beef broth and dried fruits with beef and beans. Sweet to the taste. Served with smoked sour cream, lard spread with fermented chili pepper, donuts with dill and garlic oil, green onions, garlic, salt.

Author's spicy bograch cream soup based on chicken broth with beef tenderloin, potatoes, carrots, bell pepper, blanched tomatoes, parsley, dill, pickled chili pepper, chili pepper chips, baked garlic and cabbage hay

Burrata combined with cherry tomatoes (orange and cherry kumato), seasonal berries, arugula with mango-based soussum topped with kimchi and tom kha pasta.

Salad with lightly salted salmon, salad mix (arugula, romaine, spinach), labneh cheese, avocado, cherry tomatoes, peach, sesame and lemon-lime dressing.

Salad with ham, baby spinach, arugula, romaine, cherry tomatoes, mozzarella in home-made brine, chia seeds, strawberries, and lime-lemon dressing.

Caesar salad with chicken fillet in bacon, cherry tomatoes, seasoned parmesan, bacon pie, quail eggs, crispy chips with ciabatta, parsley and basil-parsley oil, dressed with homemade Caesar sauce

Caesar salad with tiger prawns, cherry tomatoes, aged parmesan, quail eggs, crispy ciabatta chips, parsley and basil-parsley oil, dressed with homemade Caesar sauce

Cucumber, cherry tomatoes, bell pepper, arugula, mung bean salad, baked beets with pickled pear, radish, pumpkin seeds and smoked feta cheese, dressed with olive oil and balsamic vinegar.

Signature dumplings with pike in cuttlefish ink with pesto sauce and burnt orange.

Dumplings with homemade smoked salmon, combined with delicate Strachiatella farm cheese and pesto sauce with pumpkin seeds.

Classic dumplings with potatoes and a mix of mushrooms with a bacon-based sauce.

Signature dumplings with delicate rabbit mousse in beetroot juice, combined with blue onion espuma.

Appetizing, lazy dumplings with porcini mushrooms in a cream-mustard sauce and with Borodino bread crumble.

Borscht cooked in beef broth and dried fruits with beef and beans. Sweet to the taste. Served with smoked sour cream, lard spread with fermented chili pepper, donuts with dill and garlic oil, green onions, garlic, salt.

Carpathian river trout baked in Hosper with celery and apple puree, with pickled celery, fermented elderberry and tarragon oil

Delicate signature banoche with butter, homemade cheese, cracklings and parsley

Pork tenderloin with braised cabbage in our own brewery, chili chips, parsley and kale hay

Juicy chicken sausages with braised cabbage in our own brewery, pickled chili peppers, parsley and cabbage hay

Savoy cabbage dumplings combined with a delicate bisque sauce and tiger prawns with spicy spices and red caviar

Stewed mini cabbage roll with aromatic pepper sauce of our own production, sour cream, basil-parsley oil, cabbage hay and parsley

Potato pancakes with torn pork combined with cheese sauce and smoked cucumber sauce, green onions, cilantro oil and chili.

Dumplings with cherry, seasonal berry and creamy vanilla sauce

Served with lazy dumplings in a creamy mustard sauce, porcini mushrooms and cherry tomatoes

Chicken thigh, served on a pillow of sweet homemade cream adjika, grilled vegetables: zucchini, bell pepper, mushrooms, new potatoes, fresh radishes, cilantro, pickled onions, chili pepper slices, and chopped cashew nuts.

Veal rack in green moss, creamy wrinkled mushroom sauce, cherry tomato mix sauce, mashed potatoes with spiced butter, confit onion with roasted garlic sauce/cream, and rosemary.
Dish by weight⚖️ price per 100 grams

Beef tenderloin with halloumi cheese, creamy pepper sauce and caramelized carrots with spicy butter.

Moist Aged Ribeye Prime Steak cooked on Hosper with Grilled Vegetables (Zucchini and Bell Peppers), Homemade Creamy Pepper Sauce and Pickled Chili

Carpathian river trout baked in Hosper with celery and apple puree, with pickled celery, fermented elderberries and tarragon oil

Beef burger, fluffy Brioche bun with paprika sauce, sweet caramelized bacon, crispy homemade pickles, cheddar cheese, fermented chili peppers and caramelized onions. Served with cheese sauce and peasant-style potatoes in fresh garlic.

A fluffy brioche bun combined with crispy chicken fillet, mozzarella cheese, arugula, paprika sauce, pickled onions in beetroot juice and lime-lemon dressing.
Served with baked potatoes and fermented chili peppers.

Juicy salmon with apple-cucumber chutney, flying fish roe, lime gel, spicy fennel puree and beurre blanc sauce.

Tender grilled duck fillet, served with carrot puree with black garlic, fresh fennel, broccoli, fermented elderberries, green peas and zhū sauce. 
Decorated with slices of fresh radish and microgreens.

Vegetables baked in Hosper (bell peppers, zucchini, potatoes) in an oriental marinade with pickled blue onions and parsley

Pickled corn in chili sauce.  Parsley greens, chili pepper, Maldon salt.

Baked potatoes with cheddar sauce, fresh garlic, fermented chili and cilantro oil.

Tender mashed potatoes with microgreens

Classic French fries with salt

Dumplings with cherry, seasonal berry and creamy vanilla sauce

Tender buckwheat cakes with sour cream and Philadelphia cheese. Served with honeycomb, vanilla ice cream and peanut crumble.

Tender spartak combined with homemade vanilla ice cream and hazelnuts.

Branded chocolate fondant with home-made vanilla ice cream and mint

Delicate tiramisu with dark chocolate, hazelnuts in candurina and milk chocolate decoration

Delicate cheesecake with pickled cherry with hints of cardamom and thyme.

Basque cheesecake or San Sebastian cheesecake is a Spanish dessert that is prepared on the basis of cream cheese and baked for up to half an hour at a high temperature, and then left to stabilize. It is also popularly called burnt cheesecake because of its characteristic brown crust.

Signature napoleon with custard, seasonal berry and mint